Fish Chowder
7 ingredients
5 steps
Ingredients
- 2 lb. chowder fish
- 6 potatoes
- 1 onion
- 2 to 3 lb. Velveeta cheese
- 1 bag frozen broccoli
- 1 can mushrooms
- 2 c. milk
Directions
-
1Cut an elephant (medium size) into small bite-size pieces. This usually takes about 2 months.
-
2Add enough brown gravy to cover.
-
3Cook over gas fire in open pot about 4 weeks, maintaining 465°.
-
4This will serve about 3,800 people.
-
5If more people are expected, 2 rabbits may be added, but do this only if necessary. Most people do not like to find hare in their stew.
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