Fish Chowder

12 ingredients
10 steps

Ingredients

  • 3 lb. coarse whitefish
  • 1/4 lb. fat salt pork
  • 2 onions, sliced
  • 3 c. uncooked potatoes, cut into 1/2-inch cubes
  • 4 c. boiling water
  • 1 3/4 c. evaporated milk
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 Tbsp. minced parsley
  • 1 Tbsp. butter
  • 1 Tbsp. flour
  • Pilot crackers

Directions

  1. 1
    Cut fat salt pork into small pieces and fry slowly in soup kettle.
  2. 2
    Add onions and cook 5 minutes.
  3. 3
    Add potatoes, boiling water and fish, cut into small pieces.
  4. 4
    Simmer until potatoes are soft.
  5. 5
    Add milk, salt, pepper and parsley.
  6. 6
    Melt butter; add flour and blend thoroughly.
  7. 7
    Add gradually to chowder, stirring until slightly thickened.
  8. 8
    Cook 5 minutes longer.
  9. 9
    Pour over Pilot crackers.
  10. 10
    Serves 8.

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