Fish Chowder

10 ingredients
7 steps

Ingredients

  • 2 lb. haddock fillets
  • 1 large onion
  • 2 stalks celery, sliced small
  • 2 medium potatoes, sliced
  • 2 c. water, salted
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 qt. milk
  • 1/2 c. butter
  • 1/2 c. water (plain)

Directions

  1. 1
    In small kettle, cut up haddock.
  2. 2
    Cook until tender in 1/2 cup water; lay aside.
  3. 3
    In large iron or heavy kettle, cut up onion, celery and potatoes.
  4. 4
    Cook until tender in 2 cups water (salted). When tender, put in cooked fish.
  5. 5
    Add salt, pepper, milk and butter.
  6. 6
    Put on low flame until well heated.
  7. 7
    Do not bring to a boil.

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