Fish Chowder

12 ingredients
5 steps

Ingredients

  • 1 lb. cut up fish
  • 6 slices bacon
  • 1/2 c. chopped onion
  • 1 c. water (may need more)
  • 2 c. diced potatoes
  • 1/2 c. chopped celery
  • 1/4 tsp. thyme
  • bay leaf, crumbled (to taste)
  • 1 tsp. salt
  • dash of pepper
  • chopped parsley
  • 2 c. whole milk (can increase)

Directions

  1. 1
    Fry the bacon until crisp; crumble.
  2. 2
    Brown the onion and celery in the bacon grease until tender.
  3. 3
    Put everything together except for the milk.
  4. 4
    Cover and cook until the potatoes are tender (15 to 20 minutes).
  5. 5
    Add milk; heat and serve.

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