Fish Chowder

9 ingredients
6 steps

Ingredients

  • 1 1/2 to 2 lb. haddock or cod
  • 3 c. water
  • 4 c. (or more) diced potatoes
  • 2 c. milk
  • 2 c. half and half
  • 1/2 c. chopped onion
  • 2 tsp. salt
  • butter
  • pepper

Directions

  1. 1
    Cook fish in water until it flakes.
  2. 2
    Remove fish and boil potatoes, salt and onion until tender.
  3. 3
    Add fish, milk and half and half.
  4. 4
    Heat through.
  5. 5
    Add butter and pepper to taste.
  6. 6
    Enjoy!

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