Fish Chowder

Directions

1. 1
   Fry bacon and crumble.
2. 2
   Put aside.
3. 3
   Place diced potatoes into bacon drippings and cover with water.
4. 4
   Cook until done.
5. 5
   Add fish chunks and cook additional 5 minutes (until fish flakes).
6. 6
   Add corn, butter and salt/pepper to taste.
7. 7
   Add bacon and enough milk to get to chowder consistency.
8. 8
   Cook until thoroughly heated. Serve hot.