Fish Chowder

7 ingredients
6 steps

Ingredients

  • 2 lb. haddock or cod fillets
  • 3 c. cold water
  • 2 Tbsp. butter
  • 1 onion
  • 4 cubed potatoes
  • 1/2 tsp. pepper
  • 3 c. hot milk

Directions

  1. 1
    Boil fish in water.
  2. 2
    Saute onion until golden brown.
  3. 3
    Add to stock.
  4. 4
    Add cubed potatoes and cook until potatoes are soft.
  5. 5
    Add milk, butter and seasoning.
  6. 6
    Serves 6.

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