Fish Chowder

Directions

1. 1
   Fry salt pork in a deep kettle, being careful not to burn it. When crisp, remove pork and set aside.
2. 2
   Fry onions until soft, but not browned.
3. 3
   Add water and potatoes.
4. 4
   Cook for five to ten minutes; add fish, cut into two-inch pieces and simmer until all tender.
5. 5
   Add milk or cream; heat until just a simmer.
6. 6
   Add salt, pepper and a pinch of herbs to taste.
7. 7
   If using milk, add a tablespoon of butter and the crisp fried pork.
8. 8
   Cool, reheat and serve.
9. 9
   Do not boil.
10. 10
    Serves 6.