Fish Chowder - Dairy Free

Directions

1. 1
   Simmer fish in water until it flakes easily, about 5 minutes.
2. 2
   Remove fish with slotted spoon and set aside.
3. 3
   Add sliced potato to fish water, cover and simmer until cooked, about 8 minutes.
4. 4
   Meanwhile, cook the bacon the bacon in a small fry pan when done remove bacon and cook onions in bacon fat until lightly browns.
5. 5
   Remove pan from heat and crumble the bacon over the onions.
6. 6
   When potatoes are tender, add the fish, onion and bacon.
7. 7
   Season to taste with the salt and pepper, add margarine.
8. 8
   Let stand for 15 minutes before serving.