Fish Congee

Name: Fish Congee
Ingredients: 2 medium texture fish fillets; 4 quarts of water; 1 cup uncooked rice; 1 teaspoon oil; 1 teaspoon ginger (sliced); 1 green onion (finely chopped); 1/2 iceburg lettuce (sliced); 2 teaspoon cilantro (finely chopped); peanuts optional

9 ingredients

1 steps

Ingredients

2 medium texture fish fillets
4 quarts of water
1 cup uncooked rice
1 teaspoon oil
1 teaspoon ginger (sliced)
1 green onion (finely chopped)
1/2 iceburg lettuce (sliced)
2 teaspoon cilantro (finely chopped)
peanuts optional

Directions

1

{"0":"1) Wash and rinse the rice and then add oil and salt to it and then set it aside.","2":"2) Boil the water in a large pot and then add the rice mixtured from step one into the pot. Stir it once and then cover the pot slightly. Reduce the heat to medium - low and cook for two hours.","4":"3) Slice the raw fish fillet up and set it aside keeping it cool.","6":"4) After the congee gets to a thick consistency about two hours, remove the pot from the heat and the add the raw sliced fish and remaining ingredients to the pot. Stir once. Serve with peanuts"}