Fish& Corn Rellenos Hunter

Directions

1. 1
   Cook the corn in boiling water for 5 minutes and let cool.
2. 2
   Strip the kernels from the ears with a sharp knife.
3. 3
   Bake or saute the fish until cooked through, then cut into small pieces and put aside.
4. 4
   Fry the diced potatos on high heat until crispy and brown (turn only occasionally for best results).
5. 5
   Add the onion, and fry until clear.
6. 6
   Add the garlic and stir for 1 minute, then add the corn, fish and oregano.
7. 7
   Heat through, stirring to mix thoroughly.
8. 8
   Stuff the peppers with about 13 cheese, 23 fish mixture.
9. 9
   Then cook as above.