Fish Creole

10 ingredients
6 steps

Ingredients

  • 1 lb. fish fillets
  • 1 Tbsp. butter
  • 2 Tbsp. finely chopped green peppers
  • 1 small onion, chopped
  • 1/2 stalk celery
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. oregano
  • 1/8 tsp. pepper
  • 8 oz. can stewed tomatoes, cut

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In medium skillet, cook green pepper, onion and celery in butter until tender.
  3. 3
    Stir in rest of ingredients.
  4. 4
    Mix well.
  5. 5
    Pour tomato mix over fillets.
  6. 6
    Bake, uncovered, at 350° for 30 to 35 minutes or until fish is tender.

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