Fish Creole Style

7 ingredients
4 steps

Ingredients

  • 1 lb halibut or 1 lb other white fish
  • 1/4 cup lemon juice
  • 2 tomatoes
  • 1 cup bell pepper, seeded and chopped
  • 1/3 cup onion
  • 1/4 teaspoon pepper
  • 1/8 teaspoon hot red pepper sauce (to taste)

Directions

  1. 1
    Preheat oven to temperature 350°F
  2. 2
    Rinse fish, pat dry with towel and arrange in baking dish.
  3. 3
    Pour lemon juice over fish. Arrange vegetables around fish and sprinkle with pepper and hot red pepper sauce.
  4. 4
    Cover and bake 20-30 minutes or until fish flakes easily with a fork.

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