Fish Crocchette

Directions

1. 1
   Begin to cook the fish and potatoes.
2. 2
   Cook cod in a saucepan or microwave with a glass of milk and the garlic clove, ((for the cooking times in the microwave, read the instruction booklet)
3. 3
   Boil the potatoes in their skins in a pot with the water or in the microwave in a container with two inches of water (for the cooking time in the microwave, read the instruction booklet)
4. 4
   Let cool cod, eliminated any remaining bones. In a bowl add the mashed potatoes, the minced cod, the garlic cooked in the milk, tuna, drained, Parmesan, chopped parsley, salt , egg and the half lemon zest grated.
5. 5
   Mix well the mixture , form into balls to the same size if possible.
6. 6
   Coat in white flour, dip in beaten egg and into bread crumbs, fry in canola oil (325 degrees F) until golden , dry on paper towels.
7. 7
   I've accompanied with aioli sauce ( garlic and mayonnaise)