Fish Croquettes

8 ingredients
5 steps

Ingredients

  • leftover baked or fried fish
  • 1/3 c. mayonnaise
  • pepper to taste
  • dash of lemon juice
  • 1/4 tsp. Worcestershire sauce
  • 1 Tbsp. finely chopped onion
  • 1/2 c. soft bread crumbs
  • dry toasted bread crumbs

Directions

  1. 1
    Discard skin and brown crust from fish; flake enough to equal 1 cup.
  2. 2
    Mix with remaining ingredients except dry bread crumbs. Form into croquettes.
  3. 3
    Roll in dry toasted bread crumbs.
  4. 4
    Place on foil-covered baking sheet.
  5. 5
    Bake at 450° for 12 to 15 minutes.

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