Fish Curry - Neil Perry

Name: Fish Curry - Neil Perry
Ingredients: 3/4 cup olive oil; 1 large onion, sliced; 1 tablespoon minced ginger; 2 garlic cloves, finely sliced; 2 teaspoons sea salt; 1 1/2 teaspoons garam masala; 2 teaspoons paprika; 1 1/2 teaspoons turmeric; 1/2 cup chicken stock; 400 g boneless skinless cod, cut into 4cm pieces; 3/4 cup plain thick yogurt; 20 ml lime juice

12 ingredients

6 steps

Ingredients

3/4 cup olive oil
1 large onion, sliced
1 tablespoon minced ginger
2 garlic cloves, finely sliced
2 teaspoons sea salt
1 1/2 teaspoons garam masala
2 teaspoons paprika
1 1/2 teaspoons turmeric
1/2 cup chicken stock
400 g boneless skinless cod, cut into 4cm pieces
3/4 cup plain thick yogurt
20 ml lime juice

Directions

1

Heat olive oil in a small frying pan, add onion, ginger, garlic and salt and sweat over low-medium heat for 10 - 15 minutes, stirring occasionally, or until onion is soft and starting to caramelize.
2

Add spices and cook, stirring constantly for 1-2 minutes or until aromatic.
3

Add stock or water and simmer for 5-10 minutes.
4

Add fish to pan and stir gently to cover fish with sauce and simmer for 2 minutes.
5

Add yoghurt and lime juice, remove from heat and stir gently.
6

Serve with steamed rice.