Fish Exotica

Name: Fish Exotica
Ingredients: 4 4 tilapia fillets or 4 any other fish fillets; 3 tablespoons olive oil; 8 lemongrass, finely chopped; 150 g fresh ginger, finely chopped; 4 fresh red chilies, finely chopped; 4 tablespoons hoisin sauce; 2 teaspoons sugar; 2 limes; 1 cup fresh coriander leaves, finely chopped

9 ingredients

11 steps

Ingredients

4 4 tilapia fillets or 4 any other fish fillets
3 tablespoons olive oil
8 lemongrass, finely chopped
150 g fresh ginger, finely chopped
4 fresh red chilies, finely chopped
4 tablespoons hoisin sauce
2 teaspoons sugar
2 limes
1 cup fresh coriander leaves, finely chopped

Directions

1

Get the steamer ready for the fish fillets.
2

Bring water to boil.
3

Add oil to wok.
4

Fry the lemongrass, ginger, and red chilies until fragrant.
5

Add the Hoisin sauce then the sugar.
6

Once the water comes to a boil, pour it over the fish fillets and place in the steamer for 8 minutes.
7

Squeeze the limes. Sprinkle the lime juice, onto the fish fillets.
8

Garnish with coriander leaves.
9

Ready to serve.
10

Serve with white rice.
11

Serve with other dishes.