Fish Fillets

9 ingredients
5 steps

Ingredients

  • 1/2 pound fish fillets
  • 1/4 stick butter
  • 2 tablespoons lemon juice
  • 1 x curry powder
  • 1 x cayenne pepper
  • 1 x garlic minced
  • 1 x seasoned salt
  • 1/2 teaspoon chicken broth
  • 2 tablespoons water

Directions

  1. 1
    Put fillets in microwave safe baking dish.
  2. 2
    Sprinkle with lemon juice, assorted spices, and bullion.
  3. 3
    Place butter on top of fillets, so it will melt over them.
  4. 4
    Add a little water, cover with plastic wrap and punch with holes.
  5. 5
    Microwave on high for 3 to 5 minutes or until fish will flake witha fork.

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