"Fish Finger" Cookies

Name: "Fish Finger" Cookies
Ingredients: 1 13 cups all-purpose flour (GF for gluten free); 12 teaspoon baking powder; 12 teaspoon salt; unsalted butter, at room temperature (margarine for vegan); 12 cup plus 2 tablespoons confectioners' sugar (91 grams); 1 egg (1/4 cup egg substitute, or 1T flaxseed combined with 3 T water, for vegan); 12 teaspoon almond extract (optional); 12 teaspoon vanilla extract; 5 whole graham crackers or sugar; 2 tablespoons unsalted butter, melted

10 ingredients

1 steps

Ingredients

1 13 cups all-purpose flour (GF for gluten free)
12 teaspoon baking powder
12 teaspoon salt
unsalted butter, at room temperature (margarine for vegan)
12 cup plus 2 tablespoons confectioners' sugar (91 grams)
1 egg (1/4 cup egg substitute, or 1T flaxseed combined with 3 T water, for vegan)
12 teaspoon almond extract (optional)
12 teaspoon vanilla extract
5 whole graham crackers or sugar
2 tablespoons unsalted butter, melted

Directions

1

["To make the cookies: Line a baking sheet with parchment paper or a Silpat mat.", "In a small bowl, combine the flour, baking powder, and salt; set aside.", "In a large bowl, or the bowl of a standing mixer, cream the butter until light and fluffy.", "Add the sugar and beat until thoroughly combined and fluffy.", "Stir in the egg and extract(s) until combined.", "Sprinkle half of the flour mixture into the bowl and mix until just combined.", "Add the remaining flour, mixing until until thoroughly combined.", "Cover and chill for 20 to 30 minutes.", "To make the \"breading\"": In a medium bowl