Fish Flavored Rice

12 ingredients
10 steps

Ingredients

  • olive oil to taste
  • 1 onion medium, diced
  • 1 garlic clove minced
  • 1 tomato ripe, peeled, cored and diced
  • 1/4 red pepper diced
  • 1 cup white wine
  • 500 grams fish Hake and Nile's Perch or similar
  • 1 cup long grain rice
  • 3 cups water
  • 2 tablespoons cilantro chopped
  • 2 tablespoons tomato paste
  • 1 teaspoon coarse salt

Directions

  1. 1
    Heat olive oil in a saucepan and saute onion and garlic.
  2. 2
    Add tomatoes and diced red pepper, stir well cook briefly.
  3. 3
    Deglaze pan with white wine.
  4. 4
    Add fish and cook over low heat.
  5. 5
    When fish is cooked, remove fish, shred and set aside.
  6. 6
    Add rice, water, cilantro, tomato paste and salt.
  7. 7
    Cover pan with lid and bring to a boil over high heat.
  8. 8
    Reduce heat and add shredded fish.
  9. 9
    Sook until rice grains are tender.
  10. 10
    Season to taste.

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