Fish-Free Pate

16 ingredients
1 steps

Ingredients

  • 1 can organic cannellini beans
  • The juice of 1/2 organic lemon
  • 2 sweet gherkin pickles
  • 3 teaspoons nutritional yeastl
  • 1/2 teaspoon Braggs (or tamari, or soy sauce)
  • 2 teaspoons Kelp seaweed granules (or to your taste, more will enhance fish flavor)
  • 2 tbsp Dulse seaweed granules (or to your taste, more will enhance fish flavor)
  • 1/2 teaspoon sea salt
  • 1 large clove garlic, crushed
  • 1/4 teaspoon organic ground cinammon
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon cracked black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 tbsp mayonaise or veganaise
  • 1 tbsp organic canola oil, or other mildly flavored oil

Directions

  1. 1
    Blend all ingredients in a mixing bowl with a hand blender until very smooth. Store in an airtight container in the fridge. It is good to go right after blending but a few hours refrigeration will help the flavors amalgamate. Serve chilled with crackers, vegetables, chips or crostini.

Products Matching These Ingredients

More Recipes to Try