Fish-Free Pate
16 ingredients
1 steps
Ingredients
- 1 can organic cannellini beans
- The juice of 1/2 organic lemon
- 2 sweet gherkin pickles
- 3 teaspoons nutritional yeastl
- 1/2 teaspoon Braggs (or tamari, or soy sauce)
- 2 teaspoons Kelp seaweed granules (or to your taste, more will enhance fish flavor)
- 2 tbsp Dulse seaweed granules (or to your taste, more will enhance fish flavor)
- 1/2 teaspoon sea salt
- 1 large clove garlic, crushed
- 1/4 teaspoon organic ground cinammon
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried dill
- 1/4 teaspoon cracked black pepper
- 1/4 teaspoon cayenne pepper
- 2 tbsp mayonaise or veganaise
- 1 tbsp organic canola oil, or other mildly flavored oil
Directions
-
1Blend all ingredients in a mixing bowl with a hand blender until very smooth. Store in an airtight container in the fridge. It is good to go right after blending but a few hours refrigeration will help the flavors amalgamate. Serve chilled with crackers, vegetables, chips or crostini.
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