Fish Fromage

Name: Fish Fromage
Ingredients: 6 medium white fish fillets, eg. flounder, turbot, tilapia; 1/2 cup bottled creamy French dressing; 2 medium roma tomatoes, cut into thirds; 1/3 lb sliced mozzarella cheese or 1/3 lb provolone cheese; 1/4 teaspoon oregano leaves, crushed; 3 tablespoons parmesan cheese, grated

6 ingredients

5 steps

Ingredients

6 medium white fish fillets, eg. flounder, turbot, tilapia
1/2 cup bottled creamy French dressing
2 medium roma tomatoes, cut into thirds
1/3 lb sliced mozzarella cheese or 1/3 lb provolone cheese
1/4 teaspoon oregano leaves, crushed
3 tablespoons parmesan cheese, grated

Directions

1

Pour the French dressing into a medium bowl.
2

Dip each fillet into dressing, then place in a shallow baking pan.
3

Top the fillets with tomato and cheese slices, then any dressing remaining in bowl.
4

Sprinkle with oregano and Parmesan cheese.
5

Bake in a preheated 450 oven for 20 minutes or until top is golden and fish flakes easily.