Fish Fry

6 ingredients
7 steps

Ingredients

  • 1 cup self-rising cornmeal
  • 1 cup self-rising flour
  • Dash of cajun seasoning
  • 6 oz. beer
  • 1 egg
  • Fish fillets

Directions

  1. 1
    Mix cornmeal, flour and seasoning.
  2. 2
    Set aside. In a separate bowl blend beer and egg.
  3. 3
    Beat until frothy.
  4. 4
    Dip fish in wet ingredients and then dredge in dry.
  5. 5
    Let sit for 10 minutes.
  6. 6
    Deep fry until golden brown.
  7. 7
    Serve with Hush Puppies.

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