Fish-Fry Pork

Directions

1. 1
   Hammer the pork escalopes, to make them tender.
2. 2
   Place the escalopes in a bowl and add the rest of the ingredients apart from the fish fry and oil.
3. 3
   Cover with clingfilm and leave to marinade in the fridge overnight or for at least 2 hours.
4. 4
   When its time to cook.
5. 5
   Remove the pork from any remaining juices.
6. 6
   You can either choose to deep fry or shallow fry, using either vegetable oil or olive oil.
7. 7
   Depending on your chosen cooking method heat the oil.
8. 8
   In a shallow plate add enough fish fry to coat the meat.
9. 9
   Coat well on both sides with the fish fry.
10. 10
    Then fry on each side for 3-5 minutes or until cooked.
11. 11
    When cooked serve as you wish.