Fish Goulash

13 ingredients
1 steps

Ingredients

  • 1 1/2 cups chopped onions
  • 1 green pepper, chopped
  • 1 garlic clove, pressed
  • 1/4 cup butter
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 (15 ounce) can tomatoes
  • 1 bay leaf
  • 1/2 fines herbes
  • 1 teaspoon salt
  • 2 lbs cod fish fillets, cut in large pieces (can use haddock)
  • chopped parsley
  • hot mashed potatoes (can use boiled potatoes)

Directions

  1. 1
    Saute onion, pepper and garlic in the butter and oil in skillet, about 10 minutes. Sprinkle with paprika and mix well. Add tomatoes, 1 cup water, bay leaf, fines herbes and salt. Bring to a boil and simmer, uncovered 15 minutes or until sauce is slightly thickened. Add fish, cut in large pieces; cover and simmer 15 minutes longer, or until fish flakes easily with a fork. Add more salt if necessary. Sprinkle with parsley and serve with potatoes.

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