Fish Kebabs

6 ingredients
6 steps

Ingredients

  • 1 cup cubed fish
  • 2 cups cubed vegetables
  • 2 tablespoons yogurt
  • 8 tablespoons tandoori paste
  • 2 pita bread or 2 flat bread
  • mango chutney

Directions

  1. 1
    combine the yogurt and tandoori paste.
  2. 2
    coat fish and veggies with the yogurt mixture.
  3. 3
    put fish and veggies on bamboo skewers.
  4. 4
    roast under broiler until well cooked (a little blackend).
  5. 5
    heat up flat bread in oven.
  6. 6
    serve with mango chutney.

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