Fish Loaf

Name: Fish Loaf
Ingredients: 500 grams basa fillet ground; 1/2 cup bread crumbs; 2 eggs; 1/2 teaspoon black pepper; 1 onion roughly chopped; 1 carrot peeled & broken; 1 red bell pepper / capsicum, chopped; salt; 1/2 cup tomato ketchup; 1 tablespoon hot pepper sauce; 1 honey table spoon

11 ingredients

5 steps

Ingredients

500 grams basa fillet ground
1/2 cup bread crumbs
2 eggs
1/2 teaspoon black pepper
1 onion roughly chopped
1 carrot peeled & broken
1 red bell pepper / capsicum, chopped
salt
1/2 cup tomato ketchup
1 tablespoon hot pepper sauce
1 honey table spoon

Directions

1

In a bowl, combine breadcrumbs, black pepper, chili powder, ,onion, carrot, garlic, red bell pepper / capsicum.
2

Now combine this vegetable mixture with ground basa fillet and eggs and place in a lightly greased loaf pan, or form into a loaf and place in a lightly greased baking dish.
3

In a separate bowl, combine tomato ketchup, , hot pepper sauce and honey.
4

Mix well and pour over the fish loaf.
5

Bake at 175 degrees C for 1 hour and serve hot.