Fish Mattfi

Name: Fish Mattfi
Ingredients: 1 tablespoon dried tamarind; 2 sea bream, large, gutted and descaled; 6 teaspoons fish masala; 12 cup cooking oil, of your choice; 1 red onion, large; 1 stick cinnamon; 1 teaspoon spices, garam masala or 1 teaspoon Arabic spices; 3 garlic cloves; 140 g tomato paste; 1 mug boiling water; 1 teaspoon salt

11 ingredients

1 steps

Ingredients

1 tablespoon dried tamarind
2 sea bream, large, gutted and descaled
6 teaspoons fish masala
12 cup cooking oil, of your choice
1 red onion, large
1 stick cinnamon
1 teaspoon spices, garam masala or 1 teaspoon Arabic spices
3 garlic cloves
140 g tomato paste
1 mug boiling water
1 teaspoon salt

Directions

1

["Place tamarind into a boiling mug of water and allow to soak.", "Cut 2 slits on each side of the 2 fish.", "Rub the fish masala into the cuts and cavity of the 2 fishes.", "Fry the fish cooking each for between 3 to 4 mins on each side.", "Place the fish in a ovenproof serving dish.", "And keep in the oven at 60°C.", "In the remaining oil, fry the onions until golden in colour.", "mix in spices, cinnamon stick and soaked tamarind, the remaining water in the mug.", "Allow sauce to simmer for 5 minutes.", "Remove the fish from the oven and cover completely with the curry sauce.", "Then replace it in the oven for a further 5 mins at 100°C.", "Serve dish with plain rice, pittas, chapatti or Yemeni pan bread \"Tawa\"".""]"