Fish Maw Soup
10 ingredients
5 steps
Ingredients
- 1/2 bowl crab meat cooked
- 1 fish tube, maw, soaked to soften and cut into fine strips
- 2 slices young ginger
- 2 cloves garlic
- 2 bowls chicken stock
- 1 abalone medium, cut into strips
- salt to taste
- pepper dash
- 1 tablespoon chinese rice wine
- tapioca starch
Directions
-
1Heat oil in a hot wok. Stir fry garlic and ginger quickly until fragrant. Add crab meat and fish maw.
-
2Add 1 tbsp of Chinese Rice Wine and stir fry crab meat and fish maw for a minute.
-
3Add chicken stock and bring to boil.
-
4Lower heat to simmer for 2 minutes. Remove the slices of ginger and garlic. Season with salt and pepper.
-
5Mix 1/2 tbsp of starch flour with 1 tbsp of water. Add this a little at a time to the boiling soup and check for thickness. Do not over starch the soup.
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