Fish Milanese

Name: Fish Milanese
Ingredients: 1/3 c. plus 2 Tbsp. olive oil; 2 Tbsp. lemon juice; 1/2 tsp. salt and pepper; 1 small onion, chopped; 1 lb. fish fillets; 2 large eggs; 1 Tbsp. milk; 3/4 c. bread crumbs; 1/2 c. flour; 1/4 c. butter; 1 clove garlic; 1 Tbsp. parsley; lemon wedges

13 ingredients

13 steps

Ingredients

1/3 c. plus 2 Tbsp. olive oil
2 Tbsp. lemon juice
1/2 tsp. salt and pepper
1 small onion, chopped
1 lb. fish fillets
2 large eggs
1 Tbsp. milk
3/4 c. bread crumbs
1/2 c. flour
1/4 c. butter
1 clove garlic
1 Tbsp. parsley
lemon wedges

Directions

1

Mix oil, lemon juice, salt, pepper and onion.
2

Rinse fish and pat dry.
3

Place fish in marinade, coat well.
4

Cover and refrigerate.
5

In one hour turn fish over.
6

Leave in refrigerator for 1 more hour.
7

Mix eggs and milk.
8

Dip fish in egg mixture, coat with flour and then bread crumbs firmly around fish.
9

Refrigerate for about 2 to 3 minutes per side.
10

Remove from skillet.
11

Melt 1/4 cup butter, add garlic and cook until light brown.
12

Add parsley and pour over fish.
13

Serve with lemon wedge.