Fish Mold

7 ingredients
6 steps

Ingredients

  • 1 can tomato soup
  • 1 pkg. unflavored gelatin, in 1/4 c. cold water
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. mayonnaise
  • 1 c. diced celery
  • 1/2 c. chopped onion
  • 1 large can or 2 small cans tuna, shrimp or crab meat

Directions

  1. 1
    Heat soup to quick boil.
  2. 2
    Add softened gelatin; mix and dissolve.
  3. 3
    Add softened cream cheese; beat well.
  4. 4
    Add mayonnaise; blend well.
  5. 5
    Add celery, onion and tuna or crab.
  6. 6
    Mold and chill.

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