Fish 'n Chips Casserole

5 ingredients
11 steps

Ingredients

  • 2 (6 ounce) canned tuna, drained
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 1 (10 3/4 ounce) can milk
  • 1 (15 ounce) can peas
  • 1 (15 ounce) bagruffled style potato chips

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease a 9x13 casserole dish (preferably glass).
  3. 3
    You can use a round casserole too, it doesn't really matter.
  4. 4
    Mix together in pan the tuna, soup, and milk.
  5. 5
    The milk is measured by filling up the soup can that you just emptied out.
  6. 6
    Gently stir in the peas.
  7. 7
    Crumble two handfuls of potato chips into the mix and stir gently.
  8. 8
    Crumble another handful of potato chips over the top.
  9. 9
    Bake 20 minutes, or until slightly golden brown and bubbling hot.
  10. 10
    Let stand 5 minutes.
  11. 11
    Enjoy!

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