Fish 'n Chips Casserole
5 ingredients
11 steps
Ingredients
- 2 (6 ounce) canned tuna, drained
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 1 (10 3/4 ounce) can milk
- 1 (15 ounce) can peas
- 1 (15 ounce) bagruffled style potato chips
Directions
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1Preheat oven to 350 degrees.
-
2Grease a 9x13 casserole dish (preferably glass).
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3You can use a round casserole too, it doesn't really matter.
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4Mix together in pan the tuna, soup, and milk.
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5The milk is measured by filling up the soup can that you just emptied out.
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6Gently stir in the peas.
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7Crumble two handfuls of potato chips into the mix and stir gently.
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8Crumble another handful of potato chips over the top.
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9Bake 20 minutes, or until slightly golden brown and bubbling hot.
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10Let stand 5 minutes.
-
11Enjoy!
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