Fish Newburg

6 ingredients
7 steps

Ingredients

  • 7 Tbsp. butter, melted
  • 7 Tbsp. flour
  • 1 qt. milk
  • 1/2 lb. grated American cheese
  • 1/2 c. cooking sherry
  • 2 lb. white fish, cooked

Directions

  1. 1
    Stir butter and flour to make a paste over low light.
  2. 2
    Add milk, stirring constantly.
  3. 3
    Boil until thick.
  4. 4
    Remove from stove. Add grated cheese, sherry and cooked fish.
  5. 5
    Return to stove, preferably over double boiler.
  6. 6
    Cook a few minutes and season with salt, pepper and paprika.
  7. 7
    Serve immediately.

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