Fish Nuggets

12 ingredients
10 steps

Ingredients

  • 1 medium egg
  • 1 cup milk
  • 1 teaspoon salt
  • 12 teaspoon ground cayenne pepper
  • 12 cup cornflour (not corn meal)
  • 12 cup flour
  • 12 teaspoon ground cayenne pepper
  • 2 teaspoons salt, to taste
  • 14 teaspoon garlic powder
  • 12 teaspoon onion powder
  • 2 lbs fish fillets, cubed 1 inch
  • 1 quart oil (for frying)

Directions

  1. 1
    Preheat oil to 350 degrees F.
  2. 2
    In med size bowl beat egg, milk, salt, and pepper.
  3. 3
    together.
  4. 4
    In another medium size bowl, combine all dry ingredients.
  5. 5
    Dip nuggets into drench mixture,drain and coat well in dredge.
  6. 6
    Carefully place few nuggets at a time into hot oil.
  7. 7
    Fish will float when golden brown and done.
  8. 8
    About 2 minutes.
  9. 9
    Best to use electric fryer with basket.
  10. 10
    Drain onto paper towels, serve right away with tartar or coctail sauce.

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