Fish Packets

9 ingredients
7 steps

Ingredients

  • fish fillets
  • celery, cut into 1-inch pieces
  • onion, chopped or sliced
  • sliced potatoes
  • lemon juice
  • salt
  • pepper
  • butter, cut into small bits
  • cooking oil or spray

Directions

  1. 1
    Place a 14-inch sheet of heavy-duty foil on the counter for each serving.
  2. 2
    Oil or spray the foil.
  3. 3
    Place fillet(s) on foil. Add lemon juice and spread over fish.
  4. 4
    Cover the fillet(s) with any amount you desire of celery, onion, sliced potatoes, salt and butter.
  5. 5
    Add small bits of butter, as desired.
  6. 6
    Place on grill over medium-low heat for 35 to 45 minutes.
  7. 7
    Open and serve.

Products Matching These Ingredients

More Recipes to Try