Fish Pan Do

Name: Fish Pan Do
Ingredients: 2 tbsp. margarine; 1/4 cup sliced carrot; 1/4 cup sliced choyote; 1/4 cup sliced green plantains; 1/4 cup sliced mushrooms; 1/4 cup sliced cauliflower; 1/4 cup sliced broccoli; 1/4 cup garlic butter; 1-1/2 lb. fish fillets, cut into 8-ounce fillets; 1/4 cup fresh coconut milk; 1/4 cup freshly grated Cheddar cheese; 1/4 cup celery; 2 cups cooked rice

13 ingredients

5 steps

Ingredients

2 tbsp. margarine
1/4 cup sliced carrot
1/4 cup sliced choyote
1/4 cup sliced green plantains
1/4 cup sliced mushrooms
1/4 cup sliced cauliflower
1/4 cup sliced broccoli
1/4 cup garlic butter
1-1/2 lb. fish fillets, cut into 8-ounce fillets
1/4 cup fresh coconut milk
1/4 cup freshly grated Cheddar cheese
1/4 cup celery
2 cups cooked rice

Directions

1

Heat the margarine in a fairly large skillet, and saute the carrot, chayote, plantains, mushrooms, cauliflower, and broccoli until tender.
2

Add the garlic butter and the fish.
3

Pour in the coconut milk, cheese, and celery.
4

Simmer for about 8 minutes.
5

Serve with rice.