Fish Pie
6 ingredients
9 steps
Ingredients
- 7/8 pound hake fillets or medallions
- 3 eggs
- 9 1/16 cups frozen broccoli
- mashed potatoes bimby recipe, or instant mashed potatoes
- mozzarella cheese
- olive oil to taste
Directions
-
1Make the mashed potatoes.
-
2Meanwhile, boil the fish, broccoli, and eggs.
-
3Once cooked, drain the fish and broccoli very well.
-
4Cut the fish into small pieces, and slice the eggs in thin circles.
-
5When the puree is ready, spread half in the baking pan.
-
6On top, put the broccoli, then the fish, and finally the sliced boiled eggs.
-
7Sprinkle generously with olive oil, preferably one flavored with garlic and herbs.
-
8Cover the top with the remaining puree, and sprinkle with mozzarella cheese.
-
9Bake to a gratin.
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