Fish Pie

Directions

1. 1
   First:
2. 2
   Fry fish, then break it into bite size pieces.
3. 3
   Cut up onion and saute in butter, then add cream of mushroom soup and milk.
4. 4
   Cook until thick, then add fish and cook another 5 to 10 minutes.
5. 5
   Then pour into your pie shell.
6. 6
   Sprinkle bread crumbs on top.
7. 7
   Melt margarine and spoon over crumbs.
8. 8
   Preheat oven to 375° and bake 35 to 40 minutes.