Fish Piquant

Directions

1. 1
   Coat fish with seasoned flour and shallow fry in hot oil until golden brown and cooked through.
2. 2
   Drain on absorbant paper and place in a single layer in a serving dish.
3. 3
   Keep hot.
4. 4
   Drain most of the oil from the pan, leaving about 1 tablespoon.
5. 5
   Return pan to heat and add garlic, rosemary and 3 teaspoons of the seasoned flour.
6. 6
   Stir well and cook until flour is golden.
7. 7
   Remove pan from heat and pour in vinegar, swirling pan contents to blend.
8. 8
   Return to heat and stir in wine or water.
9. 9
   Let sauce bubble gently for 1 minute.
10. 10
    Pour over sauce and serve immediately.