Fish Province Style
11 ingredients
8 steps
Ingredients
- 4 slices sea bass, trout, etc.
- 1 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/4 c. flour
- 4 anchovy fillets
- 1/2 c. peeled, chopped fresh tomatoes
- 3 Tbsp. corn oil or more
- 3/4 c. thinly sliced onion
- 1/4 c. dry white wine
- 2 Tbsp. minced parsley
- 2 Tbsp. sliced ripe olives
Directions
-
1Dip fish in salt, pepper and flour.
-
2Heat oil in skillet. Saute fish until it flakes easily.
-
3Transfer to dish and keep warm.
-
4Add tomatoes to skillet.
-
5Saute 5 minutes.
-
6Add wine, olives and parsley.
-
7Pour sauce over fish and place an anchovy on each slice.
-
8Serves 4.
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