Fish Roll Dinner

5 ingredients
4 steps

Ingredients

  • 4 fish fillets
  • 10 oz. frozen asparagus spears
  • 2 Tbsp. melted margarine
  • lemon pepper
  • 1 box flavored rice dinner

Directions

  1. 1
    Cook asparagus and rice as directed on packages.
  2. 2
    Place 4 to 6 asparagus spears on fillets and roll up, starting from narrow end. Place rolls, seam side down, in baking dish.
  3. 3
    Brush with margarine. Sprinkle with lemon pepper.
  4. 4
    Bake at 375° until fish flakes easily (about 18 to 20 minutes).

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