Fish Roll Ups

Ingredients

• 2/3 cup butter
• 2 tablespoons finely minced onions
• 1 cup minced crabmeat, fresh or 1 cup imitation crabmeat
• 2 tablespoons finely minced fresh parsley
• 1/4 teaspoon garlic powder
• 24 butter flavored crackers, crushed
• 12 (6 ounce) fillets sole or (6 ounce) other thin white fish fillets
• 2 tablespoons lemon juice
• 1/4 cup grated parmesan cheese
• 3 tablespoons butter, fot dotting each roll
• salt and pepper