Fish Rolls

Directions

1. 1
   With paper towels, clean and dry fish fillets.
2. 2
   If wide, cut in half lengthwise.
3. 3
   Combine salt, pepper and basil.
4. 4
   Sprinkle on fish.
5. 5
   Blend stuffing, egg and lemon juice.
6. 6
   Fill fillets with stuffing.
7. 7
   Roll up jelly roll fashion.
8. 8
   Fasten with toothpicks. Combine clam chowder and sour cream.
9. 9
   Pour over rolls.
10. 10
    Sprinkle with paprika.
11. 11
    Bake at 350° for about 20 minutes.