Fish Rolls

11 ingredients
7 steps

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup cooked and finely-flaked white fish (kingfish, pomret, searfish etc)
  • 1 cup minced (finely diced) red onion
  • 1'' piece ginger root, minced (finely diced)
  • 1 piece green chili, minced (finely diced)
  • 1 cup tomato, blanched, peeled and chopped to give a pulp
  • 2 tablespoons chopped coriander (cilantro) leaves
  • Salt to taste
  • 1 to 2 tablespoon plain flour
  • 1 egg, lightly beaten
  • 1 1/2 cup Breadcrumbs

Directions

  1. 1
    Heat a heavy pan and add vegetable oil
  2. 2
    Add onion, ginger and chili and cook until the onion is golden
  3. 3
    Add chopped tomato and cook to reduce, about 4-5 minutes
  4. 4
    Add fish, 1/2 teaspoon turmeric, chili powder to taste if required (1 teaspoon is moderately hot)
  5. 5
    Add chopped coriander (cilantro) and flour
  6. 6
    Shape into required shape
  7. 7
    Dip each ball into the egg and cover in breadcrumbs. Then fry for a couple of minutes and serve.

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