Fish Rosettes

Name: Fish Rosettes
Ingredients: 1 12 lbs flounder fillets, cut in 12 strips; 12 lb salmon fillet, cut in 12 cubes; 3 onions, sliced; 1 teaspoon salt; 14 teaspoon paprika; 14 teaspoon black pepper; 1 (8 ounce) can tomato sauce; 2 tablespoons butter

8 ingredients

8 steps

Ingredients

1 12 lbs flounder fillets, cut in 12 strips
12 lb salmon fillet, cut in 12 cubes
3 onions, sliced
1 teaspoon salt
14 teaspoon paprika
14 teaspoon black pepper
1 (8 ounce) can tomato sauce
2 tablespoons butter

Directions

1

Preheat oven to 350F.
2

Wrap one strip of flounder around each cube of salmon to form rosettes; secure with toothpicks.
3

Grease a baking dish with butter or non-stick spray.
4

Arrange onions on bottom of dish; place rosettes on top of onions.
5

Combine salt, paprika and pepper in small bowl; sprinkle over fish and onions.
6

Add tomato sauce to baking dish.
7

Dot fish with butter.
8

Bake 45 min or until fish flakes with a fork; baste with tomato sauce every 15 min while baking.