Fish Sandwich

Name: Fish Sandwich
Ingredients: 4 None boneless white fish fillets; 1 None lemon, juiced, plus additional wedges, to serve; 4 slices Cheddar cheese; 4 None hamburger buns, split and toasted; 1/4 cup mayonnaise; None None Lettuce leaves

6 ingredients

3 steps

Ingredients

4 None boneless white fish fillets
1 None lemon, juiced, plus additional wedges, to serve
4 slices Cheddar cheese
4 None hamburger buns, split and toasted
1/4 cup mayonnaise
None None Lettuce leaves

Directions

1

Spray a hot skillet with no stick cooking spray. Cook the fish for 2-3 mins on each side, drizzling with lemon juice. Keep warm.
2

Place 1 slice of cheese on bottom half of each bun. Melt under a broiler. Spread mayonnaise on remaining halves.
3

Arrange the lettuce on the melted cheese. Top with the fish, spread with a little more mayonnaise and replace bun tops. Serve immediately.