Fish Sandwiches
9 ingredients
2 steps
Ingredients
- 2 pounds firm white fish, cooked
- 1/4 teaspoon grated lemon rind
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 French bread rolls, split
- 4 romaine lettuce leaves
- 1/4 cup thinly sliced red onion
Directions
-
1Flake fish in a medium bowl. Add 1/4 tsp. lemon rind, 1/4 cup lemon juice, 2 Tbsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper, tossing gently to coat.
-
2Spread Basil Mayonnaise evenly on cut sides of rolls. Place lettuce and fish on bottom halves of rolls; top with onion, and cover with roll tops.
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