Fish Sausage Flower
1 ingredients
12 steps
Ingredients
- 1 Fish sausage
Directions
-
1Take long thin slices off a fish sausage using a vegetable peeler.
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2If the slices are too thin they will break easily.
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3Make cuts in the slices so you can braid it.
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4The start of the braid looks like this.
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5Braid it fairly tightly while folding the slices over each other.
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6If the braided ends are different lengths, cut them off evenly.
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7Start rolling up the braids from from the ends.
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8If it's hard to roll, try flipping it over to roll.
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9Secure with a pick and it's done.
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10Sometimes the ends come undone.
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11Please also see- Fish Sausage Strawberries.
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12Here it is as an accent in a bento lunchbox.
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