Fish Sausage Flower

1 ingredients
12 steps

Ingredients

  • 1 Fish sausage

Directions

  1. 1
    Take long thin slices off a fish sausage using a vegetable peeler.
  2. 2
    If the slices are too thin they will break easily.
  3. 3
    Make cuts in the slices so you can braid it.
  4. 4
    The start of the braid looks like this.
  5. 5
    Braid it fairly tightly while folding the slices over each other.
  6. 6
    If the braided ends are different lengths, cut them off evenly.
  7. 7
    Start rolling up the braids from from the ends.
  8. 8
    If it's hard to roll, try flipping it over to roll.
  9. 9
    Secure with a pick and it's done.
  10. 10
    Sometimes the ends come undone.
  11. 11
    Please also see- Fish Sausage Strawberries.
  12. 12
    Here it is as an accent in a bento lunchbox.

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