Fish Scallion Rice Bowl

7 ingredients
1 steps

Ingredients

  • 1 1/2 cups chicken or Vegetable Broth
  • 1 1/2 teaspoons sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 8 ounces tilapia or other fish
  • 6 scallions green onions, sliced
  • rice

Directions

  1. 1
    Combine all ingredients except for scallions in a pot and bring to a boil. Simmer for 10 minutes, then break the fish into bite-sized pieces with a spoon or spatula. Add the scallions and simmer for 5 more minutes. Ladle into a bowl over rice.

Products Matching These Ingredients

More Recipes to Try