Fish Solyanka

Name: Fish Solyanka
Ingredients: 1 lb sturgeon fillets (any large fish) or 1 lb salmon fillet (any large fish); 5 pickles; 2 onions; 2 quarts fish stock or 2 quarts chicken stock; 2 tablespoons tomato paste; 2 tomatoes, sliced; 3 tablespoons butter; 1 tablespoon capers; 1 bay leaf; 1 tablespoon olive; 3 1/2 ounces sour cream; 1 lemon, sliced

12 ingredients

8 steps

Ingredients

1 lb sturgeon fillets (any large fish) or 1 lb salmon fillet (any large fish)
5 pickles
2 onions
2 quarts fish stock or 2 quarts chicken stock
2 tablespoons tomato paste
2 tomatoes, sliced
3 tablespoons butter
1 tablespoon capers
1 bay leaf
1 tablespoon olive
3 1/2 ounces sour cream
1 lemon, sliced

Directions

1

Chop onion finely and fry in oil until light golden.
2

Add tomato paste and butter and stew for 5 minutes.
3

Add fish fillets.
4

Pour the broth over the fish.
5

Slice pickles.
6

Add onion, capers, pickles, sliced tomatoes and a bay leaf to the broth.
7

Cook for 10-15 minutes.
8

Before serving, add sour cream, olives and lemon slices. Sprinkle with greens.